This summer, through our Bridging the Gap: Food & Wellness for All Ages program—funded by the Duke Doing Good Community Fund and in partnership with the Poe Center for Health Education—we’re excited to offer engaging, hands-on nutrition and wellness activities using the Food Smarts curriculum from Leah’s Pantry.

Food Smarts is a flexible, learner-centered nutrition and cooking curriculum for communities, available in multiple languages. Outcome evaluations reliably show the adoption of healthier dietary and food resource management behaviors. Food Smarts is a SNAP-Ed approved curriculum.

A Multi-Generational Experience

This is more than just a family event—it’s a multi-generational program designed to bring families and seniors together. Grandparents are welcome and encouraged to attend with their families or on their own.

• Each family will receive one $30 voucher

• Seniors will receive their own $30 voucher
  Vouchers can be used at the market for fresh produce and other SNAP-eligible items.

Program Highlights

Held inside the Fuquay-Varina Chamber of Commerce (121 N. Main St.), each session includes:

• Interactive 30 minute nutrition sessions using the Food Smarts curriculum from Leah’s Pantry and MyPlate

• $30 in farmers market vouchers for families and seniors

In partnership with the Poe Center for Health Education and DukeHealth.