Bridging the Gap: Food & Wellness for All Ages

This summer, through our Bridging the Gap program—funded by the Duke Endowment and in partnership with the Poe Center for Health Education—we’re excited to offer engaging, hands-on nutrition and wellness activities using the Food Smarts curriculum from Leah’s Pantry.

Food Smarts is a flexible, learner-centered nutrition and cooking curriculum for communities, available in multiple languages. Outcome evaluations reliably show the adoption of healthier dietary and food resource management behaviors. Food Smarts is a SNAP-Ed approved curriculum.

A Multi-Generational Experience

This is more than just a family event—it’s a multi-generational program designed to bring families and seniors together. Grandparents are welcome and encouraged to attend with their families or on their own.

Each family will receive one $30 voucher
Seniors will receive their own $30 voucher
Vouchers can be used at the market for fresh produce and other SNAP-eligible items.

Program Highlights

Held inside the Fuquay-Varina Chamber of Commerce (121 N. Main St.), each session includes:

Interactive nutrition sessions using the Food Smarts curriculum from Leah’s Pantry
$30 in farmers market vouchers for families and seniors
Free breakfast for kids before each session
Face painting and wellness activities to make it a fun day for all ages
Transportation available if needed—just let us know when you sign up!

About Food Smarts

Food Smarts is an easy-to-follow, flexible curriculum created by Leah’s Pantry. It focuses on real-life strategies for healthy eating, smart shopping, and building habits that stick—designed to be interactive, inclusive, and fun for all ages.

Session Dates & Times

📅 Saturday, July 12 & Saturday, July 26
🕒 Choose one session:

Session 1: 10:00 – 10:30 AM
Session 2: 11:00 – 11:30 AM

Breakfast and kids’ activities start at 9:30 AM—come early and enjoy!

Reserve Your Spot